The Fishermen's Association of Cala Ratjada (Capdepera) organize this culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 bars, restaurants and hotels in the area prepare dishes with this fish as their main ingredient.
Within the fair, the weekend of fresh fish and a tapas competition are celebrated. Verbena marinera and the performance of the male Gay Men's Chorus Mallorca.
