Sample of the Lampuga

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The Fishermen's Association of Cala Ratjada (Capdepera) organize this  culinary fair dedicated to the lampuga, a blue fish that’s very typical in Majorcan cuisine and which is caught in the fall. In it, about 20 stands prepare dishes with this fish as their main ingredient. Within the fair, the weekend of fresh fish and a tapas competition are celebrated. In recent years, it has also included a craft market.


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