Saint Julian

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It is the local festival of Campos. During the eve of the festivity, on the afternoon, a mass is officiated followed by a torrada with popular music. The torrada is a griddle slice of a typical Catalonian large loaf of bread, baked country style, used as a base to serve other food, such as old meat, sausages or cheese. On the following day, the priests that are born in the village reunite to celebrate a solemn mass in the church of Sant Julià, of neo-gothic style, where the pilgrims parade to kiss the relic of the saint.

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