Night Fair at s’ Estació

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Sant Llorenç des Cardassar

Agricultural, involves livestock, industry, handcraft and Balearic product development. Held in the old train station and ending after midnight. Samples of ecologically made trempó accompanied by Majorcan cheese. (Trempó is a typical salad from  Mallorca made with onion, green pepper and tomato cut into small pieces and seasoned with salt and oil).

 

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