Port de Sóller dedicates two days to offer to autochthomous and visitors all kinds of dishes made with Gerret, a fish that is very present in the traditional Balearic food. In addition to tastings, the fair completes its program with a tour of the seaside neighborhood of Santa Catalina, a children's drawing contest with the theme Dibuja un pez (Draw a fish), and other festive-leisure activities.
