The baking tradition of All Saints' Day comes alive in the heart of Palma with a hands-on culinary experience dedicated to crafting authentic panellets. 🥁

Forn de sa Llotgeta hosts this seasonal workshop focusing on one of the most iconic autumn confections of the Balearic Islands and its rich culinary heritage.

🥁 All Saints Baking Workshop

📅 29 October 2026

🕐 18:00 (approximate duration: 2.5 hours)

📍 Forn de sa Llotgeta, Palma

🎟️ €65 per person

📖 Sweet Heritage and Hands-on Craftsmanship

Participants will discover the history behind panellets, traditional sweets made from ground almonds with roots in ancient Mediterranean and Arab confectionery traditions. The session begins with the preparation of a classic dough using quality local ingredients.

From this traditional base, participants will create different naturally flavored varieties, including chocolate, lemon, and coconut. The workshop includes a guided demonstration of dough preparation, hands-on crafting, an on-site tasting, and recipes to take home. Each attendee will also take home around 15 handcrafted panellets (about 300 grams) and enjoy water and herbal teas during the workshop.

🏛️ Forn de sa Llotgeta

Located in the historic center of Palma, Forn de sa Llotgeta offers an intimate setting dedicated to sharing traditional local baking techniques in small group workshops.

ℹ️ Good to know: Activity conducted in English. Suitable for children aged 7 and above. Limited to a maximum of 8 participants. Please bring your own container to take home the finished panellets.

✨ A hands-on opportunity to delve into traditional All Saints confectionery and savor its genuine flavors.